Château Rhianfa Menus

Celebrating the best of North Wales, our delicious collection of seasonal dishes defines our unique character and culinary charm.

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Dishes from us for you

Our passion for food lies in the exquisite flavours we produce in the dishes of our seasonal menus. Inspired by the fantastic selection of local ingredients sourced here in Anglesey, and our neighbouring villages in North Wales, Chef has come up trumps using his creative innovation to showcase and blend a tantalising display of tastebud tickling flavours.

If he’s not in the kitchen cooking up his next creation, you’ll find him down on the jetty fishing for fresh lobsters and crabs in the Menai Strait. Or he’ll be sourcing some of the finest cheddars in the land from The Snowdonia Cheese Company (to be matched with wines from our enchanting Wine Caves, that alone is an experience worth tasting!). Whether you’re here for breakfast, lunch, an indulgent afternoon tea or a sumptuous three-course dinner, with wines to match every menu and our enchanting surroundings as host, you’re in for a treat.

Our Menus

  • Restaurant

    Cwrs Cyntaf

    Starters

    Confit Duck Leg Ravioli

    Butter Poached Langoustine, Bisque Foam, Chilli Dressing

    £9 

    Snowdonia Fungi

    Confit Egg Yolk, Mushroom Tea

    £8

    Kiln Smoked Salmon

    Textures of Cucumber, Yoghurt Pannacotta

    £8

    Freshly Shucked Menai Oysters

    Red Wine Shallot Vinaigrette, Oyster Tempura, Chilli & lime

    £10

    Pan Fried Scallops

    Black Garlic Butter, Caper Puree, Crispy Kale

    £11

    Prif Gwrs

    Main Course

    Pan Fried Beef Fillet

    Parsnip Puree, Potato fondant, Creamed Leeks

    £23

    Roasted Saddle of Venison

    Hot & Sour Cabbage, Pomme Puree, Pickled Brambles

    £22

    Maple Glazed Crispy Pork Cefn

    Braised Lentils, Carrot & Star Anise Puree, Sauteed Chicory

    £18

    Locally Landed baked Fish En Papilliote

    Autumnal Vegetables

    £20

    Pan Seared Blackened Fish

    Shellfish & Black Trompette Broth, Parmentier Potatoes

    £19

    Goats Cheese Patviar

    Roasted Beets, Caramalised Onions

    £16

    Ochrau

    Sides

    Pea Shoot & Mixed Leaf Salad, Hickory Dressing Sautéed Cavalo Nero with Toasted Almonds Shoestring Fries & Halen Mon Chilli Salt Potato & Parmesan Gratin

    £4 per side

     

    Melysion

    Sweets

    54% Chocolate Brownie

    Cherry Ice-Cream, Rhubarb Syrup

    £9

    Vanilla Custard Tart

    Date Puree, Vanilla Creme

    £8

    Mascarpone, Lemon & Poppy Seed Cream

    Ginger Crumb, Candied Lemon, Basil Macaroon

    £8

    Apple Tarte Tatin

    Lime Ice-Cream, Lime Syrup

    £6

    Welsh Cheese of The Week

    Apple Chutney, Cranberry Toast

    £10

    Tea, Coffee & Petit Fours

    Please note a discretionary service charge of 10% will be added to your bill. Please note due to the presence of allergens in our Kitchens we are unable to guarantee their absence in our menu, before you order your food or drink please ask our staff if you would like to Know about our ingredients.

  • Afternoon Tea

    Afternoon Tea sample menu

    A selection of fresh loose leaf tea or freshly brewed coffee
    Sandwiches

    Cucumber and Dill Butter
    Rare Sirloin of Beef with Horseradish
    Mature Cheddar with Tomato Chutney
    Smoked Salmon and Chive Cream Cheese

    Cakes

    Fruit Scone with Clotted Cream and Homemade Jam
    Belgian Chocolate Fondue with Homemade Marshmallow
    Carrot Cake with Cream Cheese Icing
    Chocolate Brownie

  • Sunday Lunch

    Sunday lunch sample menu

    To Start…
    Chicken Liver Parfait, Grissini, Balsamic Onion Chutney

    To Follow…
    Roast Sirloin of British Beef with Yorkshire pudding and Seasonal Vegetables

    To Finish…
    Double Chocolate Brownie, Salted Caramel Ice Cream

  • Mothers Day Lunch

    Menu

    Potted Brown Shrimp & Crayfish

    Pickled Cucumber Salad

    Carrot & Coriander soup

    Crusty bread, Carrot crisps

    Chicken Liver Parfait

    Shallot Marmalade, Toasted Brioche, Toasted Seeds

     

    Corn fed Chicken Breast

    Dauphinoise, Wild Mushroom Sauce & Spinach

    Braised Welsh Beef Featherblade

    Truffle & Spring Onion Mash, Wilted Kale, Yorkshire Pudding with Port Jus

    Roasted Fillet of Salmon

    Saute Potato’s, Braised Fennel & Beetroot

    Butternut and beetroot Croistillant (v)

    Crispy potato, Wilted Greens

    Brioche Bread & Butter Pudding

    Mascarpone Cream

    Chocolate Tart

    Orange and Cardamom Ice Cream with Chocolate Soil

    Fine Welsh Cheese Board

    Apple Chutney, Fig Toast

     

    Tea or Coffee 

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