Château Rhianfa Menus

Celebrating the best of North Wales, our delicious collection of seasonal dishes defines our unique character and culinary charm.

Book a Table

Dishes from us for you

Our passion for food lies in the exquisite flavours we produce in the dishes of our seasonal menus. Inspired by the fantastic selection of local ingredients sourced here in Anglesey, and our neighbouring villages in North Wales, Chef has come up trumps using his creative innovation to showcase and blend a tantalising display of tastebud tickling flavours.

If he’s not in the kitchen cooking up his next creation, you’ll find him down on the jetty fishing for fresh lobsters and crabs in the Menai Strait. Or he’ll be sourcing some of the finest cheddars in the land from The Snowdonia Cheese Company (to be matched with wines from our enchanting Wine Caves, that alone is an experience worth tasting!). Whether you’re here for breakfast, lunch, an indulgent afternoon tea or a sumptuous three-course dinner, with wines to match every menu and our enchanting surroundings as host, you’re in for a treat.

Our Menus

  • Le Dragon Rouge Restaurant

    Cwrs Cyntaf


    Confit Duck Leg Ravioli

    Butter Poached Langoustine, Bisque Foam, Chilli Dressing


    Snowdonia Fungi

    Confit Egg Yolk, Mushroom Tea


    Kiln Smoked Salmon

    Textures of Cucumber, Yoghurt Pannacotta


    Freshly Shucked Menai Oysters

    Red Wine Shallot Vinaigrette, Oyster Tempura, Chilli & lime


    Pan Fried Scallops

    Black Garlic Butter, Caper Puree, Crispy Kale


    Prif Gwrs

    Main Course

    Pan Fried Beef Fillet

    Parsnip Puree, Potato fondant, Creamed Leeks


    Roasted Saddle of Venison

    Hot & Sour Cabbage, Pomme Puree, Pickled Brambles


    Maple Glazed Crispy Pork Cefn

    Braised Lentils, Carrot & Star Anise Puree, Sauteed Chicory


    Locally Landed baked Fish En Papilliote

    Autumnal Vegetables


    Pan Seared Blackened Fish

    Shellfish & Black Trompette Broth, Parmentier Potatoes


    Goats Cheese Patviar

    Roasted Beets, Caramalised Onions




    Pea Shoot & Mixed Leaf Salad, Hickory Dressing Sautéed Cavalo Nero with Toasted Almonds Shoestring Fries & Halen Mon Chilli Salt Potato & Parmesan Gratin

    £4 per side




    54% Chocolate Brownie

    Cherry Ice-Cream, Rhubarb Syrup


    Vanilla Custard Tart

    Date Puree, Vanilla Creme


    Mascarpone, Lemon & Poppy Seed Cream

    Ginger Crumb, Candied Lemon, Basil Macaroon


    Apple Tarte Tatin

    Lime Ice-Cream, Lime Syrup


    Welsh Cheese of The Week

    Apple Chutney, Cranberry Toast


    Tea, Coffee & Petit Fours

    Please note a discretionary service charge of 10% will be added to your bill. Please note due to the presence of allergens in our Kitchens we are unable to guarantee their absence in our menu, before you order your food or drink please ask our staff if you would like to Know about our ingredients.

  • Afternoon Tea

    Afternoon Tea sample menu

    A selection of fresh loose leaf tea or freshly brewed coffee

    Cucumber and Dill Butter
    Rare Sirloin of Beef with Horseradish
    Mature Cheddar with Tomato Chutney
    Smoked Salmon and Chive Cream Cheese


    Fruit Scone with Clotted Cream and Homemade Jam
    Belgian Chocolate Fondue with Homemade Marshmallow
    Carrot Cake with Cream Cheese Icing
    Chocolate Brownie

  • Sunday Lunch

    Sunday lunch sample menu

    To Start…
    Chicken Liver Parfait, Grissini, Balsamic Onion Chutney

    To Follow…
    Roast Sirloin of British Beef with Yorkshire pudding and Seasonal Vegetables

    To Finish…
    Double Chocolate Brownie, Salted Caramel Ice Cream

  • Mothers Day Lunch

    Mother’s Day Menu

    Carrot & Coriander soup

    Wild garlic fritter

    Shrimp & Crayfish cocktail

    Pickled Cucumber Salad

    Chicken Liver Parfait

    Shallot Marmalade, Toasted Brioche

    Pantysgawen Cheese Beignets

    Beet, herb salad and vinegar caramel


    Roast Sirloin of Welsh Beef

    Duck fat potatoes, panache of vegetables, Red Wine Jus & Yorkshire Pudding

    Corn fed Chicken Breast

    Dauphinoise, Wild Mushroom Sauce & Spinach

    Braised Shoulder of Welsh Lamb

    Garlic and rosemary stuffing, duck fat potatoes, panache of vegetables

    Roasted Fillet of Hake

    Cockle and laver bread gallet, leek and potato broth

    Wild Mushroom Orecchiette (v)

    Pickle mushrooms, pea and herb salad


    Bara Brith Bread & Butter Pudding

    Citrus salad, Penderyn cream

    Chocolate Textures

    Raspberry, Marquis and Soil

    Rhianfa Mess

    Strawberries, cream, meringue, flowers

    Fine Welsh Cheese Board

    Apple and onion jam,

    Tea or Coffee

  • Lunch


    Bread & Olive Selection £7
    A Selection of Todays Bread, Virgin Olive Oil, Aged Balsamic Vinegar & Olives.

    Welsh Cheese Platter £10
    A selection of local Cheeses, Pickles,
    Chutney, Salad & Fresh Bread

    Local & Cured Meat Platter £12
    Roast & Cured Meats, Pickles,
    Chutney, Salad & Fresh Bread

    Rhianfa Platter £13
    Chefs selection of Welsh Meats & Cheeses

    Smoked Fish Platter £10
    Chefs selection of Smoked & Pickled Fish

    Soup of the Day £5
    Crusty Bread

    Menai Moules Mariniere £7.50
    Garlic & Parlsey Cream

    Rhianfa Salad Niçoise £7.50
    Basil Oil, Anchovies

    1849 Club Sandwich £10
    Maple Bacon, Grilled Chicken

    Main Course

    Poached Loin of Smoked Cod £14
    Turtle Bean & Smoked Pancetta Cassoulet

    Braised Beef Feather Blade £14
    Spring Onion &Truffle Potato, Wilted Kale, Port Jus

    Pan Roasted Guinea Fowl £14
    Sauteed Gem, Ham fricasse, Parmentier Potato.

    To Finish

    Taste of Perl las £8
    Fig toast, Fruit chutney

    Taste of Perl Wen £8
    Cranberry toast, Fruit chutney

    Taste of Cheddar £8
    Sunflower Seed Ttoast, Fruit chutney

    Walnut & Date Pudding £8
    Butterscotch Sauce, Salt Caramel Walnuts

    Vanilla Bean Creme Brulee £8
    Fruit Compote, Almond Biscotti

Make An Enquiry

Get in touch

  • This field is for validation purposes and should be left unchanged.