Easter Sunday 16th April

Join us at Château Rhianfa for a memorable Easter Sunday lunch. The event will take place in Le Dragon Rouge Restaurant where our Chef has prepared a special menu for the occasion.

Reservations are been taken now with sittings available from 12.30 till 3 pm, All guests will receive a Chocolate gift on the day

Starters

Potted Brown Shrimp & Crayfish Pickled Cucumber Salad

Carrot & Coriander soup

Crusty bread, Carrot crisps

Chicken Liver Parfait

Shallot Marmalade, Toasted Brioche, Toasted Seeds

Mains

Corn fed Chicken Breast

Dauphinoise, Wild Mushroom Sauce & Spinach

Roasted Rump Of Welsh Lamb

Potato Pave, Savoy Cabage & Pancetta, Maderia Sauce

Roasted Fillet of Salmon

Saute Potato’s, Braised Fennel & Beetroot

Butternut and beetroot Croistillant (v)

Crispy potato, Wilted Greens

Served with Family service Vegetables

Dessert

Brioche Bread & Butter Pudding

Mascarpone Cream

Chocolate Tart

Orange and Cardamom Ice Cream with Chocolate Soil

Fine Welsh Cheese Board

Apple Chutney, Fig Toast

Tea or Coffee

 

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